What’s Shaking…..Too Much Salt

National Salt Awareness Week March 10 – 16, 2017 is National Salt Awareness Week. Salt is the main source of sodium in the American diet. Sodium is a mineral only needed by the body in small amounts. It is found in foods, mostly as sodium chloride. Sodium has an important role in maintaining good health, …

Continue reading »

Permanent link to this article: http://escambia.ifas.ufl.edu/blog/2017/03/06/whats-shaking-too-much-salt/

Smart Holiday Packaging

During the holiday season nothing carries good cheer and holiday spirit across the miles like receiving a package full of homemade treats. If you go to the effort of preparing food gifts you want to be sure the contents arrive in the condition they were sent in. The first step is to pack it right. …

Continue reading »

Permanent link to this article: http://escambia.ifas.ufl.edu/blog/2016/11/22/smart-holiday-packaging/


FOR THE HEALTH OF IT COOKING SOLO   A large and ever growing number live the single live these days. You have a lot of company and something in common: freedom of choice. Cooking for one or two can be creative and nutritious whether you’re a novice cook or your family has grown and moved …

Continue reading »

Permanent link to this article: http://escambia.ifas.ufl.edu/blog/2016/10/18/for-the-health-of-it-cooking-solo/

Peanut Butter and Socks

It’s that time of year: going to Friday night football games, decorating with pumpkins, welcoming in some cooler weather, and harvesting our locally grown peanuts and cotton. This also means it’s time for the Peanut Butter Challenge. We collect jars of unopened peanut butter throughout the Northwest Panhandle of Florida through November 23rd. (Contact the …

Continue reading »

Permanent link to this article: http://escambia.ifas.ufl.edu/blog/2016/10/16/peanut-butter-and-socks/