Florida Ecosystems

Cooking from the Estuary

Shrimp, blue crab and many species of fish depend on our local estuaries. Places like Perdido, Pensacola and Escambia Bays, Bayous Texar, Grande and Chico and Big Lagoon are home to local seafood species.   In celebration of National Estuaries Week, UF/IFAS Extension Florida Sea Grant and Family and Consumer Sciences will offer the “Cooking …

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Permanent link to this article: http://escambia.ifas.ufl.edu/blog/2016/09/16/cooking-from-the-estuary/