Seafood

Sea Grant Notes – July 7, 2017

Sea Grant Notes   

July 7, 2017

 

COASTAL WATER QUALITY

 

NEITHER THE FLORIDA DEPARTMENT OF ENVIRONMENTAL PROTECTION, NOR THE DEPARTMENT OF HEALTH REPORTED THIS WEEK

 

Date Location Water Temp (F) Salinity (ppt) Dissolved Oxygen (mg/L) Enterococcus (saltwater) (colonies/100ml) E. coli

(freshwater)

(colonies/100ml) Advisory Issued

 

Data provided by Florida Department …

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Permanent link to this article: http://escambia.ifas.ufl.edu/marine/2016/11/18/sea-grant-notes-nov-18-2016/

Peak Season For Local Seafood – August

Each month Sea Grant provides a list of local seafood species that are currently in peak season.  Some species are regulated differently in different states so even though it may be listed as being in peak season – the reader should check with local state agencies to determine if there are any current regulations that …

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Permanent link to this article: http://escambia.ifas.ufl.edu/marine/2016/08/12/peak-season-for-local-seafood-august/

Peak Seafood – June

To help locals and visitors find fresh local seafood, we post monthly “peak seafood” articles to let everyone know which species are in peak harvest season. Here is June.

 

Shellfish

Softshell crabs are still in peak harvest season, as are crawfish, brown shrimp, white shrimp, and pink shrimp. Rock shrimp are just now beginning …

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Permanent link to this article: http://escambia.ifas.ufl.edu/marine/2016/06/17/peak-seafood-june/

Enjoying Local Seafood; What’s in Peak Season for April?

 

Continuing our monthly series of “what’s in season for this month?” we take a look at April.

 

Several species that were in season for March are still in season now – those include:

Clams, Oysters, Pompano, Pink Shrimp, Snapper, Blue Crab, and Spanish Mackerel.  Spanish Mackerel are listed as “in peak season” for …

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Permanent link to this article: http://escambia.ifas.ufl.edu/marine/2016/04/16/enjoying-local-seafood-whats-in-peak-season-for-april/

Enjoying Local Seafood; What’s in Peak Season for March?

Continuing our monthly series of “what’s in season for this month?” we take a look at March.

 

Several species that were in season for February are still in season now – those include:

Clams, Oysters, Pompano, Pink Shrimp, Snapper, and Spanish Mackerel.  You can read about these by visiting by scrolling down the website …

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Permanent link to this article: http://escambia.ifas.ufl.edu/marine/2016/03/19/enjoying-local-seafood-whats-in-peak-season-for-march/